Fat Free Raspberry Cheesecake Fluff ( Ww ) – a delicious recipe with water, raspberry gelatin, cold water, frozen raspberries, sugar, cool whip. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat 1 cup of water to boiling.", "Place Jello in a deep mixing bowl and pour in the boiling water. Stir until the gelatin dissolves.", "Then stir in a cup cold water and the raspberries.", "Let it sit 5 minutes or so to cool off some.", "Sprinkle the pudding into the Jello/raspberry mixture.", "Beat with your electric mixer, on high, for 2 minutes or until all lumps dissolve.", "Fold in the Cool Whip.", "Divide into (8) individual serving dishes. (the recipe makes about 44 ounces so each dish needs to hold ~ 3/4 cup).", "Garnish with another raspberry or 2 if you're feeling frisky. After all, they're ""free"". ;-).", "Chill until set.", "Enjoy for 8 times then make another batch. Maybe use SF, FF white chocolate pudding this time!"]
197
kcal
Calories
8
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup hot water, 1 (3 ounce) box sugar-free raspberry gelatin, 1 cup cold water, 1 cup frozen raspberries or 1 cup fresh raspberry, and more.
Yes, Fat Free Raspberry Cheesecake Fluff ( Ww ) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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