Banana Orange Muffin Bread Recipe

Name: Banana Orange Muffin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed banana (about 2 medium ripe bananas); 1 egg; 1/4 cup butter, melted; 1 teaspoon orange peel (I would have used fresh orange zest if I was doing this myself but I didn't want them zesting); 1/3 cup orange juice; Streusel; 2 tablespoons butter; 2 tablespoons sugar; 1/4 cup flour; 1 teaspoon orange peel (would have zested here too)

Servings: persons

Bread
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana (about 2 medium ripe bananas)
1 egg
1/4 cup butter, melted
1 teaspoon orange peel (I would have used fresh orange zest if I was doing this myself but I didn't want them zesting)
1/3 cup orange juice
Streusel
2 tablespoons butter
2 tablespoons sugar
1/4 cup flour
1 teaspoon orange peel (would have zested here too)

1
Preheat oven to 400 degrees. Spray bottom of a 9 x 5 loaf pan with vegetable spray.
2
To prepare bread:
3
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
4
In large mixer bowl combine bananas, egg, butter, orange peel and juice. Mix well.
5
Add dry ingredients to banana mixture and mix until just combined.
6
Pour into prepared pan.
7
To prepare streusel:
8
Combine butter, sugar, flour and orange peel in mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
9
Bake for 32 minutes or until toothpick comes out clean.

625

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bread, 2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Banana Orange Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Muffin Bread

How did you like this recipe?

Frequently Asked Questions