Old-Fashioned Banana Bread – a delicious recipe with butter, flour, baking soda, salt, eggs, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Butter and flour a 9-by-5-inch metal loaf pan.
3
In a medium bowl, whisk the 1 1/4 cups of flour with the baking soda and salt.
4
In another bowl, whisk the eggs with the oil, sugar and mashed bananas.
5
Stir the banana mixture into the dry ingredients.
6
Scrape the batter into the prepared pan and bake in the center of the oven for about 50 minutes, until the bread is golden and a toothpick inserted into the center of the loaf comes out clean.
7
Transfer the pan to a rack and let cool for 15 minutes, then turn the bread out onto the rack and let cool completely.
8
Dust the top with confectioners' sugar, cut into slices and serve.
711
kcal
Calories
35
g
Fat
91
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Unsalted butter, 1 1/4 cups all-purpose flour, plus more for dusting, 1 teaspoon baking soda, Pinch of salt, and more.
Yes, Old-Fashioned Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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