How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream?

You need 6 ingredients. The key ingredients include: 6 eggs, well beaten, 2 handfuls brown sugar, 2 c. white sugar, 1 (3 oz.) box instant pudding (French vanilla), and more.

Is Homemade Ice Cream suitable as baking & desserts?

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, well beaten; 2 handfuls brown sugar; 2 c. white sugar; 1 (3 oz.) box instant pudding (French vanilla); 3 c. cream; 2 tsp. vanilla

Homemade Ice Cream – a delicious recipe with eggs, brown sugar, white sugar, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, well beaten
2 handfuls brown sugar
2 c. white sugar
1 (3 oz.) box instant pudding (French vanilla)
3 c. cream
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Ice Cream

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