Debi'S Jambalaya(Start With Medium Fire) Recipe

Name: Debi'S Jambalaya(Start With Medium Fire)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large onions, chopped; 3 small bell peppers, chopped; 2 stalks celery, chopped; chopped salt meat; 1 pkg. chopped sausage; peeled shrimp; 4 c. uncooked rice; Worcestershire sauce; black pepper; 1 tsp. crab boil; garlic powder

Servings: persons

7 large onions, chopped
3 small bell peppers, chopped
2 stalks celery, chopped
chopped salt meat
1 pkg. chopped sausage
peeled shrimp
4 c. uncooked rice
Worcestershire sauce
black pepper
1 tsp. crab boil
garlic powder

1
Grease large pot while warming pot.
2
Add enough cooking oil to cover the bottom.
3
Add onions; cook until very brown, about 30 minutes.
4
Add bell peppers and celery.
5
Boil chopped salt meat in a little water for about 20 to 30 minutes.
6
Drain.
7
Add to onion, pepper and brown.
8
Add sausage; brown.
9
Add shrimp; reduce heat to prevent sticking.
10
Cook 5 minutes.
11
Add rice and 2 cups water for each cup of rice (8 cups).

967

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large onions, chopped, 3 small bell peppers, chopped, 2 stalks celery, chopped, chopped salt meat, and more.

Yes, Debi'S Jambalaya(Start With Medium Fire) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debi'S Jambalaya(Start With Medium Fire)

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