Old Fashioned Applesauce Cake Recipe

Name: Old Fashioned Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 sticks butter; 2 c. applesauce; 2 eggs; 2 c. pecans; 1 box Muscat raisins; 1 tsp. soda; 1/2 tsp. salt; 2 Tbsp. water; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice

Servings: persons

3 c. flour
2 c. sugar
2 sticks butter
2 c. applesauce
2 eggs
2 c. pecans
1 box Muscat raisins
1 tsp. soda
1/2 tsp. salt
2 Tbsp. water
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

1
Chop nuts and raisins in fine pieces and mix with 1 cup flour into which spices and salt have been added.
2
Cream the butter and sugar.
3
Add 2 cups flour, small portions at a time.
4
Add eggs (slightly beaten) and applesauce.
5
Add nut mixture to batter.
6
Mix soda with water and add to batter.
7
Preheat oven to 350u00b0.
8
Pour batter into a greased and floured tube pan.
9
Bake for 30 minutes at 350u00b0.
10
Reduce heat to 325u00b0 and bake for 1 1/2 hours.

2491

kcal

Calories

139

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 sticks butter, 2 c. applesauce, and more.

Yes, Old Fashioned Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Applesauce Cake

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