How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mash & Onion Muffins?

You need 7 ingredients. The key ingredients include: 1 cup mashed cooked potato, at room temperature (2 medium), 2 eggs, 60 g butter, melted, 1 ½ cups buttermilk (or use soured milk), and more.

Is Mash & Onion Muffins suitable as baking & desserts?

Yes, Mash & Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mash & Onion Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mash & Onion Muffins Recipe

Name: Mash & Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed cooked potato, at room temperature (2 medium); 2 eggs; 60 g butter, melted; 1 ½ cups buttermilk (or use soured milk); 3 green onions, finely chopped; 2 tablespoons chopped dill; 2 cups self-raising flour

Mash & Onion Muffins – a delicious recipe with mashed cooked potato, eggs, butter, buttermilk, green onions, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mashed cooked potato, at room temperature (2 medium)
2 eggs
60 g butter, melted
1 ½ cups buttermilk (or use soured milk)
3 green onions, finely chopped
2 tablespoons chopped dill
2 cups self-raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mash & Onion Muffins

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