How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Tartlets?

You need 9 ingredients. The key ingredients include: Olive oil cooking spray, 12 very thin slices white bread, crusts trimmed (recommended: Pepperidge Farm), 2 tablespoons butter, 1 tablespoon extra-virgin olive oil, and more.

Is French Onion Tartlets suitable as baking & desserts?

Yes, French Onion Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Onion Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Tartlets Recipe

Name: French Onion Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil cooking spray; 12 very thin slices white bread, crusts trimmed (recommended: Pepperidge Farm); 2 tablespoons butter; 1 tablespoon extra-virgin olive oil; 2 large onions, very thinly sliced; 1 bay leaf, fresh or dried; 2 teaspoons ground thyme or poultry seasoning; Salt and black pepper; 1 pound Swiss cheese, shredded

French Onion Tartlets – a delicious recipe with Olive oil cooking spray, white bread, butter, extra-virgin olive oil, onions, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Olive oil cooking spray
12 very thin slices white bread, crusts trimmed (recommended: Pepperidge Farm)
2 tablespoons butter
1 tablespoon extra-virgin olive oil
2 large onions, very thinly sliced
1 bay leaf, fresh or dried
2 teaspoons ground thyme or poultry seasoning
Salt and black pepper
1 pound Swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

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French Onion Tartlets

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