Old-Fashioned Applesauce Cake – a delicious recipe with flour, sugar, baking powder, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Grease well and flour a 13 x 9 x 2-inch baking pan.
3
Sift flour, sugar, baking powder, baking soda, salt and spices into large bowl of electric mixer.
4
Add shortening and applesauce; beat 1 minute at low speed, just to combine.
5
At medium speed, beat 2 minutes, constantly cleaning side of bowl with rubber scraper and guiding batter into beaters.
6
Add eggs; beat 2 minutes. Combine raisins and walnuts; fold into batter with rubber scraper. Turn batter into prepared pan.
7
Bake 45 minutes, or until cake tester inserted in center comes out clean.
8
Let cake cool completely in pan on wire rack.
9
Frost as desired.
10
To serve, cut into rectangles.
1507
kcal
Calories
48
g
Fat
243
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 1 3/4 c. sugar, 1/4 tsp. baking powder, 1 1/2 tsp. baking soda, and more.
Yes, Old-Fashioned Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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