German Chocolate Caramel Bars – a delicious recipe with chocolate cake, butter, caramels, chocolate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the 1st cake mix with 1/2 cup (1 stick) of butter and 1/3 cup of evaporated milk.
2
Press this into a 9 x 13 pan and bake at 350 degrees for 8-10 mins or until top is flaky. (It depends on your oven, my oven is weird so I always have to take a fork to the top and kind of pull a little back to see if it's still gooey in the middle).
3
Melt entire bag of caramels with 1/3 cup evaporated milk until smooth.
4
Pour over the first layer after it is finished baking.
5
Sprinkle chocolate chips over the top of the Carmel. (you can use as many as you want to).
6
Mix 2nd cake mix with other 1/2 cup (1 stick) of butter and 1/3 cup evaporated milk.
7
Because of the melted Carmel you won't be able to spread this over the top for the second layer so you have to make it into patties and lay them on top.
8
Once the second layer is on top, Bake for another 18 mins or until the top is flaky.
832
kcal
Calories
70
g
Fat
47
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (18 ounce) boxes German chocolate cake mix, 1 cup butter, melted, 1 (14 ounce) bag caramels, 1 (12 ounce) bag chocolate chips, and more.
Yes, German Chocolate Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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