Chocolate Cake Truffles

1. 1

   Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).

2. 2

   Let the cake cool completely and crumble in large bowl.

3. 3

   Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.

4. 4

   After mixing well roll into balls. Put in freezer for 30 minutes.

5. 5

   Melt chocolate almond bark as directed on package.

6. 6

   Roll cake ball into the melted chocolate bark and place on wax paper.

7. 7

   You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.