Old-Fashioned Apple Pie ( Splenda )

1. 1

   Preheat oven to 425u00b0F

2. 2

   Place one crust into a 9-inch pie pan.

3. 3

   Place sliced apples into a large mixing bowl and set aside.

4. 4

   Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.

5. 5

   Sprinkle mixture over apples and toss.

6. 6

   Spoon apple mixture into piecrust.

7. 7

   Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.

8. 8

   Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.