Cheeseburger Pie (Jamie Deen)

1. 1

   Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.

2. 2

   Preheat oven to 375u00b0F and preheat grill or stovetop pan.

3. 3

   Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).

4. 4

   Form meat mixture into 4 smallish flat patties.

5. 5

   On grill (or stove-top), cook hamburgers to medium or medium-well.

6. 6

   Remove the burgers and top each with a slice of cheese.

7. 7

   Roll out the puff pastry, flattening slightly, and cut into 4 squares.

8. 8

   Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.

9. 9

   Place pies on ungreased baking sheet, pinched side down.

10. 10

    Whisk egg yolk and 1 tsp water.

11. 11

    Brush each pie with egg wash.

12. 12

    Bake for 15 minutes or until pie is golden brown.

13. 13

    Serve with condiments of your choosing.

* Per serving · 4 servings · Values may vary.

No additional tips available.