Lemon Drop Cookies Recipe

Name: Lemon Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 (6-ounce) container lemon or plain lowfat yogurt; 2 Land O Lakes Eggs; 1 tablespoon freshly grated lemon zest; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white baking chips, if desired; 2 cups powdered sugar; 3 tablespoons Land O Lakes Butter, softened; 3 tablespoons lemon juice; 1 teaspoon freshly grated lemon zest; Yellow decorator sugar

Servings: persons

3/4 cup sugar
1/2 cup Land O Lakes Butter, softened
1 (6-ounce) container lemon or plain lowfat yogurt
2 Land O Lakes Eggs
1 tablespoon freshly grated lemon zest
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white baking chips, if desired
2 cups powdered sugar
3 tablespoons Land O Lakes Butter, softened
3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
Yellow decorator sugar

1
Heat oven to 350F.
2
Lightly grease cookie sheets; set aside.
3
Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy.
4
Add all remaining cookie ingredients except white baking chips.
5
Beat at medium speed until smooth.
6
Stir in white baking chips, if desired.
7
Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets.
8
Bake 7-9 minutes or until edges just begin to brown.
9
Remove cookies to cooling rack; cool completely.
10
Combine all frosting ingredients in bowl.
11
Beat at medium speed until creamy.
12
Frost cooled cookies.
13
Decorate as desired.

1020

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1 (6-ounce) container lemon or plain lowfat yogurt, 2 Land O Lakes Eggs, and more.

Yes, Lemon Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drop Cookies

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