Old-Fashioned Apple Dumplings – a delicious recipe with all-purpose, baking powder, salt, shortening, milk, apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients; cut in shortening with pastry blender until mixture resembles coarse meal.
2
Gradually add milk, stirring to make a soft dough.
3
Roll dough out on a lightly floured surface to 1/4-inch thickness, shaping into a 21 x 14-inch rectangle.
4
Cut dough with a pastry cutter into 6 (7-inch) squares.
5
Peel and core apples.
6
Cut in half.
7
Place one apple half on each pastry square.
8
Dot each with 1 teaspoon butter. Sprinkle each with 1/2 teaspoon sugar and 1/4 teaspoon cinnamon. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal.
9
Place the dumplings in a lightly greased 12 x 8 x 2-inch baking dish.
10
Bake at 375u00b0 for 35 minutes.
1092
kcal
Calories
3
g
Fat
246
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 1 c. shortening, and more.
Yes, Old-Fashioned Apple Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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