Chewy Coconut Bars Recipe

Name: Chewy Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. dark brown sugar, firmly packed; 1/4 c. shortening; 1 egg yolk; 1/2 tsp. vanilla; 1 c. sifted all-purpose flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 egg; 1 egg white; 1 tsp. vanilla; 1 c. dark brown sugar, firmly packed; 2 Tbsp. flour; 1 c. flaked coconut; 1/2 c. chopped pecans

Servings: persons

1/2 c. dark brown sugar, firmly packed
1/4 c. shortening
1 egg yolk
1/2 tsp. vanilla
1 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 egg
1 egg white
1 tsp. vanilla
1 c. dark brown sugar, firmly packed
2 Tbsp. flour
1 c. flaked coconut
1/2 c. chopped pecans

1
Beat egg yolk, vanilla, shortening and 1/2 cup brown sugar. Stir in flour sifted with salt and baking powder.
2
Pat firmly over bottom of greased and floured pan (8 or 9-inch square).
3
Beat egg and extra egg white.
4
Add vanilla and 1 cup brown sugar.
5
Mix well.
6
Add flour, coconut and pecans.
7
Mix well.
8
Spread over other layer in pan.
9
Bake 25 to 30 minutes in 350u00b0 oven.
10
Cool in pan.
11
Cut into bars.
12
Makes approximately 9 to 12 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. dark brown sugar, firmly packed, 1/4 c. shortening, 1 egg yolk, 1/2 tsp. vanilla, and more.

Yes, Chewy Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Coconut Bars

How did you like this recipe?

Frequently Asked Questions