Basic Roll Dough

1. 1

   In a large bowl dissolve the yeast in warm water.

2. 2

   Beat the egg and stir in all other ingredients except add only half the flour. Add more flour until the dough is stiff enough to work with the hands.

3. 3

   Place a small amount of flour on table; transfer dough and knead for about 5 minutes.

4. 4

   Wash and grease the bowl.

5. 5

   Place dough in bowl and turn to grease top.

6. 6

   Cover with damp cloth and let rise in a warm place about 1 1/2 hours.

7. 7

   Push down and let stand 30 minutes.

8. 8

   Shape into rolls or loaf.

9. 9

   Bake at 400u00b0 for 30 minutes or until lightly browned.

10. 10

    Grease tops with butter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.