Old Fashioned Apple Crisp Recipe

Name: Old Fashioned Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE CRISP:; 5 cups Tart Apples, Such As Granny Smith, Peeled Cored And Sliced; 1 cup Brown Sugar; 3/4 cups Flour; 3/4 cups Quick Cooking Oats; 1 teaspoon Cinnamon; 1/2 cups Butter, Room Temperature; FOR THE CARAMEL SAUCE:; 1/2 cups Butter; 1 cup Brown Sugar; 1/2 cups Half-and-half Or Cream; 1 teaspoon Vanilla; Vanilla Ice Cream, For Serving (optional)

Servings: persons

FOR THE APPLE CRISP:
5 cups Tart Apples, Such As Granny Smith, Peeled Cored And Sliced
1 cup Brown Sugar
3/4 cups Flour
3/4 cups Quick Cooking Oats
1 teaspoon Cinnamon
1/2 cups Butter, Room Temperature
FOR THE CARAMEL SAUCE:
1/2 cups Butter
1 cup Brown Sugar
1/2 cups Half-and-half Or Cream
1 teaspoon Vanilla
Vanilla Ice Cream, For Serving (optional)

1
["Preheat the oven to 350 F.", "For the crisp:", "Place the apple slices in a buttered 9-10"" pie plate. In a medium-sized bowl mix together the brown sugar, flour, oats and cinnamon. Cut in the butter until crumbly. Lightly press this mixture over the apples. Bake for 45-50 minutes or until lightly browned.", "For the caramel sauce:", "Melt the butter in a saucepan over medium heat then stir in the brown sugar until incorporated and sugar is dissolved. Slowly stir in the cream. Bring the sauce up to a boil and let it boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Let the sauce cool. Then pour it into a jar and store in the refrigerator until ready to serve.", "Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream."]

1238

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE APPLE CRISP:, 5 cups Tart Apples, Such As Granny Smith, Peeled Cored And Sliced, 1 cup Brown Sugar, 3/4 cups Flour, and more.

Yes, Old Fashioned Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Apple Crisp

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