Old-Fashioned Apple Butter

1. 1

   Wash and slice apples; add cider and cook until soft, then press through a sieve.

2. 2

   Boil the strained pulp until it is thick enough to heap on a spoon, then add sugar mixed with spices and continue boiling until so thick that no liquid runs from the butter when tested on a cold plate.

3. 3

   Pour while hot into hot jars and seal.

4. 4

   Process 10 minutes in hot water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.