How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Yeast Stollen?

You need 19 ingredients. The key ingredients include: 2 tablespoons chopped candied orange peel, 2 tablespoons chopped candied lemon peel, 4 teaspoons water, 1 teaspoon rum extract, and more.

Is No-Yeast Stollen suitable as general?

Yes, No-Yeast Stollen falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Yeast Stollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Yeast Stollen Recipe

Name: No-Yeast Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped candied orange peel; 2 tablespoons chopped candied lemon peel; 4 teaspoons water; 1 teaspoon rum extract; 1/4 teaspoon almond extract; 1/4 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup ground almonds; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground mace; 1/8 teaspoon ground cardamom; 5 tablespoons cold butter, divided; 1 cup 4% cottage cheese; 2 large eggs, room temperature, beaten; 1/2 cup golden raisins; 1/2 cup dried currants; 2 teaspoons confectioners' sugar

Try this homemade No-Yeast Stollen recipe the whole family will love. Made with candied orange, water, rum and almond extract. Easy step-by-step instruc…

This No-Yeast Stollen relies on simple, everyday ingredients such as chopped candied orange peel, chopped candied lemon peel, water and rum extract. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Yeast Stollen

Tips for the best results

Variations & substitutions

My Personal Notes

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