No-Yeast Stollen Recipe

Name: No-Yeast Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped candied orange peel; 2 tablespoons chopped candied lemon peel; 4 teaspoons water; 1 teaspoon rum extract; 1/4 teaspoon almond extract; 1/4 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup ground almonds; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground mace; 1/8 teaspoon ground cardamom; 5 tablespoons cold butter, divided; 1 cup 4% cottage cheese; 2 large eggs, room temperature, beaten; 1/2 cup golden raisins; 1/2 cup dried currants; 2 teaspoons confectioners' sugar

Servings: persons

2 tablespoons chopped candied orange peel
2 tablespoons chopped candied lemon peel
4 teaspoons water
1 teaspoon rum extract
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup ground almonds
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground mace
1/8 teaspoon ground cardamom
5 tablespoons cold butter, divided
1 cup 4% cottage cheese
2 large eggs, room temperature, beaten
1/2 cup golden raisins
1/2 cup dried currants
2 teaspoons confectioners' sugar

1
In a small bowl, combine the candied peel, water and extracts; set aside. In a large bowl, combine the flour, sugar, almonds, baking powder, salt, mace and cardamom. Cut in 4 tablespoons butter until mixture resembles fine crumbs.
2
Stir in the cottage cheese, eggs, raisins, currants and candied peel mixture; form into a ball. Turn onto a floured surface; knead 5 times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal.
3
Place on a greased
4
; curve ends slightly. Melt remaining butter; brush over dough. Bake at 350u00b0 for 45-50 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons chopped candied orange peel, 2 tablespoons chopped candied lemon peel, 4 teaspoons water, 1 teaspoon rum extract, and more.

Yes, No-Yeast Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Yeast Stollen

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