Broiled Grapefruit

1. 1

   Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15x10x1-in. baking pan.

2. 2

   Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly.

3. 3

   For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.