Old-Fashioned All-American Apple Pie – a delicious recipe with recipe Thin Butter, apples, sugar, ground cinnamon, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick.
3
Line a 9-inch pie pan with one.
4
Keep lined pan and top crust chilled.
5
2.
6
Preheat the oven to 375 degrees.
7
Peel and core the apples and slice them about 1/4 inch thick.
8
Toss with sugar and cinnamon to taste and with the flour.
9
Fill the pie with the apple slices, mounding them somewhat in the center.
10
Dot with butter.
11
Cover loosely with the top crust, using a little water to seal the crusts together.
12
Crimp the edges.
13
Using a fork or the tip of a knife, make several vents in the top crust.
14
3.
15
Place in the preheated oven and bake for 1 hour or until golden brown.
16
The smell will tell you when it is ready.
17
Serve while still warm.
333
kcal
Calories
29
g
Fat
21
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 recipe Thin Butter Crust, 6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds), granulated sugar (see Note), ground cinnamon, and more.
Yes, Old-Fashioned All-American Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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