Old Fashion Tapioca Pudding

1. 1

   Over medium heat in heavy saucepan, cook the milk and tapioca until tapioca is clear.

2. 2

   Mix egg yolks and sugar in a medium bowl. Add milk mixture to egg mixture, a little at a time.

3. 3

   Return to saucepan and cook until thick. Remove from heat. In another bowl (large), beat egg whites until stiff. Fold milk mixture into egg whites, a little at a time.

4. 4

   Add vanilla.

5. 5

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.