Old Fashion Salad Dressing

1. 1

   Mix sugar, flour, mustard and salt together and stir in vinegar water mix.

2. 2

   Cook and stir until it boils and thickens. Slowly stir hot mixture by tablespoonfuls into beaten eggs. Return to pan and cook until creamy.

3. 3

   Cool.

4. 4

   When serving, dilute with sour cream or imitation sour cream.

5. 5

   This is good on leaf lettuce and sliced hard-boiled egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.