How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, plus more to oil baking sheet, 1 butternut squash (2 to 2 1/2 lbs.), peeled, seeded, quartered lengthwise, and cut crosswise into 1/4-in.-thick slices, 1 tablespoon red wine vinegar, 1 tablespoon fresh lemon juice, and more.

Is Butternut Squash Salad suitable as salads?

Yes, Butternut Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash Salad Recipe

Name: Butternut Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, plus more to oil baking sheet; 1 butternut squash (2 to 2 1/2 lbs.), peeled, seeded, quartered lengthwise, and cut crosswise into 1/4-in.-thick slices; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; 3/4 teaspoon salt; 1/2 teaspoon finely grated fresh orange zest; 1/3 cup finely chopped red onion; 2 tablespoons chopped flat-leaf parsley; 1/4 cup grated parmesan (optional)

Butternut Squash Salad

Eats Now Editorial Team · 320 kcal · Salads

Butternut Squash Salad – a delicious recipe with olive oil, butternut, red wine vinegar, lemon juice, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Butternut Squash Salad

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