How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Salad With Grilled Balsamic Vegetables?

You need 10 ingredients. The key ingredients include: 8 cups mixed baby greens, 3 tomatoes, sliced, 1/2 cup pitted ripe black olives, 1/2 cup olive oil, and more.

Is Herbed Salad With Grilled Balsamic Vegetables suitable as salads?

Yes, Herbed Salad With Grilled Balsamic Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Salad With Grilled Balsamic Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Salad With Grilled Balsamic Vegetables

Name: Herbed Salad With Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed baby greens; 3 tomatoes, sliced; 1/2 cup pitted ripe black olives; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives or green onions; 1 tablespoon chopped fresh marjoram (optional); 1/2 cup crumbled feta or goat cheese; 1/3 cup refrigerated shredded Romano or Parmesan cheese

Fresh, crisp and full of flavor — this Herbed Salad With Grilled Balsamic Vegetables is a must-try. Made with mixed baby greens, tomatoes, black olives …

This Herbed Salad With Grilled Balsamic Vegetables relies on simple, everyday ingredients such as mixed baby greens, tomatoes, sliced, pitted ripe black olives and olive oil. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Salad With Grilled Balsamic Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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