How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Salad With Grilled Balsamic Vegetables?

You need 10 ingredients. The key ingredients include: 8 cups mixed baby greens, 3 tomatoes, sliced, 1/2 cup pitted ripe black olives, 1/2 cup olive oil, and more.

Is Herbed Salad With Grilled Balsamic Vegetables suitable as salads?

Yes, Herbed Salad With Grilled Balsamic Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Salad With Grilled Balsamic Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Salad With Grilled Balsamic Vegetables Recipe

Name: Herbed Salad With Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed baby greens; 3 tomatoes, sliced; 1/2 cup pitted ripe black olives; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives or green onions; 1 tablespoon chopped fresh marjoram (optional); 1/2 cup crumbled feta or goat cheese; 1/3 cup refrigerated shredded Romano or Parmesan cheese

Herbed Salad With Grilled Balsamic Vegetables

Eats Now Editorial Team · 379 kcal · Salads

Herbed Salad With Grilled Balsamic Vegetables – a delicious recipe with mixed baby greens, tomatoes, black olives, olive oil, balsamic vinegar, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herbed Salad With Grilled Balsamic Vegetables

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