Old Fashion Rabbit Stew Recipe

Name: Old Fashion Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rabbit; 3 garlic cloves; 1 onion; 8 ounces bacon, in one piece; bouquet garni; 10 sprigs parsley; 10 sprigs thyme; 1 bay leaf; 3 tablespoons olive oil; 1 cup red wine; 1 cup small onion; 1 tablespoon sugar; 1 tablespoon butter; 12 new potatoes; fresh herb (chervil); 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 large rabbit
3 garlic cloves
1 onion
8 ounces bacon, in one piece
bouquet garni
10 sprigs parsley
10 sprigs thyme
1 bay leaf
3 tablespoons olive oil
1 cup red wine
1 cup small onion
1 tablespoon sugar
1 tablespoon butter
12 new potatoes
fresh herb (chervil)
1 teaspoon salt
1 teaspoon pepper

1
Chop rabbit into 12 pieces, discard the head and feet.
2
Chop the onion and garlic finely.
3
Slice and dice the bacon.
4
Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
5
Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
6
In the same pan, fry garlic, onion and the bouquet garni.
7
Add the bacon and allow to color lightly.
8
Pour off excess fat.
9
Return rabbit to pan and deglaze with the red wine.
10
Add 3 cups water, cover and cook for 1 hour 45 minutes.
11
Peel small onions and remove root ends.
12
Rinse well.
13
Cook the onions in water to cover, add sugar, butter, salt and pepper.
14
Cook until all water has evaporated and the sauce is caramelized.
15
(20 min) Peel and cut potatoes into narrow rectangles.
16
Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
17
Cook covered until tender.
18
Serve stew with caramelized onions and garnish with chopped chervil.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large rabbit, 3 garlic cloves, 1 onion, 8 ounces bacon, in one piece, and more.

Yes, Old Fashion Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashion Rabbit Stew

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