Old Fashion Potato Chips

1. 1

   ["Peel potatoes. Rinse", "in", "cold water. Slice crosswise into rounds, thin and", "uniform, by", "hand", "or", "use a vegetable slicer that", "works", "by hand or attaches to an electric mixer. Soak sliced potatoes in several changes of very cold water for 2", "hours, adding ice cubes to the last change of water.", "Turn potato slices into", "a towel and dry thoroughly. Fill a deep fat", "fryer with 3", "inches", "of oil and heat to 375u00b0.", "Using a frying", "basket", "or large", "spatula, fry only a few slices at a time, shaking the basket to prevent sticking.", "Chips should be golden", "in", "4 to", "5 minutes.", "Drain chips on paper towels or brown paper bag.", "Salt just before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.