Old Fashion Peanut Butter Roll – a delicious recipe with sugar, water, corn syrup, vanilla, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First beat 3 egg whites until stiff.
2
Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
3
Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
4
Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
5
Pour onto powdered sugar and roll thin.
6
Spread a thin layer of peanut butter.
7
Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).
620
kcal
Calories
8
g
Fat
132
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/2 cups sugar, 1/2 cup water, 1/2 cup corn syrup, 1 teaspoon vanilla, and more.
Yes, Old Fashion Peanut Butter Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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