Lemon Loaves

Name: Lemon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shortening; 3 c. sugar; 6 eggs, well beaten; 1 1/2 c. milk; 1/4 tsp. grated lemon rind (the white); 2 Tbsp. lemon juice; 4 1/2 c. flour; 4 1/2 tsp. baking powder; 3/4 tsp. salt; Glaze (see below)

Eats Now Editorial Team · 1956 kcal · General

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Lemon Loaves – a delicious recipe with shortening, sugar, eggs, milk, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. shortening
3 c. sugar
6 eggs, well beaten
1 1/2 c. milk
1/4 tsp. grated lemon rind (the white)
2 Tbsp. lemon juice
4 1/2 c. flour
4 1/2 tsp. baking powder
3/4 tsp. salt
Glaze (see below)

1
Spray and flour two 9 x 5-inch or 6 mini loaf pans.
2
Cream shortening and sugar.
3
Beat in eggs.
4
Add milk, rind and juice. Mix flour with baking powder and salt.
5
Slowly add to batter.
6
Mix well.
7
Pour into pans.
8
Bake at 350u00b0 for 1 1/4 hours until lightly browned (do toothpick test).
9
Cool 10 minutes.
10
Remove from pans. Glaze.

1956

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. shortening, 3 c. sugar, 6 eggs, well beaten, 1 1/2 c. milk, and more.

Yes, Lemon Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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