*Rice Pilaf With Meat

1. 1

   Brown meat mixture in same pan you will prepare rice.

2. 2

   Remove all fat and add rice, seasoning packets and 2 1/2 cups water. Cook on low until mixture is 3/4 done. Add butter or margarine and work through rice.

3. 3

   Finish cooking.

4. 4

   Let sit with paper towel under lid so as not to have mixture retain too much moisture.

* Per serving · 4 servings · Values may vary.

No additional tips available.