Try this homemade *Rice Pilaf With Meat recipe the whole family will love. Made with ground round, butter, rice and bouillon. Easy step-by-step instruct…
This *Rice Pilaf With Meat relies on simple, everyday ingredients such as ground round, butter or margarine and converted rice. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026