Old Fashion Oatmeal Cookies Recipe

Name: Old Fashion Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups old fashioned oats; 1/3 cup buttermilk or 1/3 cup sour milk; 2 cups firmly packed brown sugar; 3/4 cup vegetable shortening; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 3/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 cup chopped pitted dates (optional); 1 cup chopped walnuts (optional) or 1 cup pecans (optional); 1 cup raisins (optional); 1 cup sifted powdered sugar (ICING ONLY); 1/4 teaspoon vanilla extract (ICING ONLY); 2 -4 tablespoons milk (ICING ONLY)

Servings: persons

1 1/2 cups old fashioned oats
1/3 cup buttermilk or 1/3 cup sour milk
2 cups firmly packed brown sugar
3/4 cup vegetable shortening
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup chopped pitted dates (optional)
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 cup raisins (optional)
1 cup sifted powdered sugar (ICING ONLY)
1/4 teaspoon vanilla extract (ICING ONLY)
2 -4 tablespoons milk (ICING ONLY)

1
Spread the oats in a shallow baking pan. Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally.
2
Place toasted oats in a small bowl. Stir in buttermilk or sour milk and let stand a few minutes.
3
In a medium mixing bowl beat together the brown sugar and shortening with an electric mixer on medium to high speed until combined.
4
Add the baking powder, baking soda, cinnamon, nutmeg, and salt; beat until combined.
5
Beat in the eggs and vanilla. Beat in the oat mixture. Stir in the flour until just mixed.
6
Fold in the dates, raisins and nuts. (OPTIONAL).
7
Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookie sheet.
8
Bake in a 375*F (190*C) oven about 10 minutes or until edges are golden brown.
9
Transfer cookies to a wire rack to cool completely.
10
Drizzle in a decorative manner with the Powdered Sugar Icing, if desired.
11
POWDER SUGAR ICING RECIPE.
12
In a small bowl combine powdered sugar and vanilla extract. Stir in enough milk to make an icing of drizzling consistency.

1376

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups old fashioned oats, 1/3 cup buttermilk or 1/3 cup sour milk, 2 cups firmly packed brown sugar, 3/4 cup vegetable shortening, and more.

Yes, Old Fashion Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old Fashion Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions