Shortbread Cookies

1. 1

   Sift flour and baking powder together in a small bowl.

2. 2

   Cream butter, add sugar slowly, mixing well.

3. 3

   Mix in egg and lemon zest.

4. 4

   Add flour/baking powder mixture, mix in well.

5. 5

   Shape into balls about the size of a golf ball, place on pan, flatten slightly with the bottom of a glass.

6. 6

   Bake at 300u00b0 for 15-20 minutes, just until a bit golden on the edges.

7. 7

   These last well if kept in a tightly covered container, and actually taste even better after a day or two as the flavors develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.