Old Fashion Molasses Cookies Recipe

Name: Old Fashion Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shortening; 1 c. firmly packed brown sugar; 2 c. cane molasses; 1 c. water; 10 c. sifted plain flour; 2 tsp. baking soda; 1 Tbsp. salt; 1 Tbsp. ginger; 1/2 tsp. cloves; 1 tsp. cinnamon

Servings: persons

1
Cream shortening and sugar until fluffy.
2
Mix in molasses, then water.
3
Mix and sift remaining ingredients.
4
Add to molasses mixture about 1 cup at a time.
5
Stir until well blended dough. Divide dough into 2 equal parts and roll in foil or waxed paper. Refrigerate for about 3 hours.
6
Take 1 roll at a time, place on floured board and roll out 1/2-inch thick.
7
Cut out cookies any way you like.
8
Place on cookie sheet; bake at 375u00b0 for 15 minutes.

2418

kcal

Calories

Fat

516

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. shortening, 1 c. firmly packed brown sugar, 2 c. cane molasses, 1 c. water, and more.

Yes, Old Fashion Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Molasses Cookies

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