How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted And Toasted Ice Cream?

You need 8 ingredients. The key ingredients include: 2 cups ripe mango coarsely chopped (about 2 medium mangos), 1/2 cup dark rum, 1 teaspoon sugar, 2 cups cream, and more.

Is Roasted And Toasted Ice Cream suitable as baking & desserts?

Yes, Roasted And Toasted Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted And Toasted Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted And Toasted Ice Cream Recipe

Name: Roasted And Toasted Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ripe mango coarsely chopped (about 2 medium mangos); 1/2 cup dark rum; 1 teaspoon sugar; 2 cups cream; 1 14 oz. can cream of coconut; 1 1/2 cups sweetened flaked coconut, toasted; pinch salt; 1 cup milk

Roasted And Toasted Ice Cream – a delicious recipe with mango, dark rum, sugar, cream, cream of coconut, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups ripe mango coarsely chopped (about 2 medium mangos)
1/2 cup dark rum
1 teaspoon sugar
2 cups cream
1 14 oz. can cream of coconut
1 1/2 cups sweetened flaked coconut, toasted
pinch salt
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Roasted And Toasted Ice Cream

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