Hot Fudge Peanut Butter Ice Cream Pie

1. 1

   Combine the peanut butter and honey in a small bowl.

2. 2

   Place the softened ice cream in a large mixing bowl, and then stir in the peanut butter-honey mixture.

3. 3

   Spoon half of the ice cream into the pie crust.

4. 4

   Sprinkle with half of the cashews, and drizzle with two-thirds of the chocolate sauce. (If the ice cream is melting too much, put everything in the freezer to firm up a bit.)

5. 5

   Spoon the remaining ice cream mixture into the pie crust, and then top with the remaining cashews and chocolate.

6. 6

   Freeze several hours or until firm.

7. 7

   Garnish with whipped cream, additional cashews, and/or chocolate sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.