How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Meat Loaf?

You need 11 ingredients. The key ingredients include: 3 (1 oz.) slices white bread, torn into small pieces, 1/4 c. skim milk, 1 1/4 lb. lean ground beef, 2 large eggs, lightly beaten, and more.

Is Old Fashion Meat Loaf suitable as meat & poultry?

Yes, Old Fashion Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashion Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashion Meat Loaf Recipe

Name: Old Fashion Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 oz.) slices white bread, torn into small pieces; 1/4 c. skim milk; 1 1/4 lb. lean ground beef; 2 large eggs, lightly beaten; 1/4 c. ketchup; 1/4 c. finely chopped onion; 2 Tbsp. finely chopped flat-leaf parsley; 1 garlic clove, minced; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. freshly ground black pepper

Try this homemade Old Fashion Meat Loaf recipe the whole family will love. Made with white bread, milk, lean ground beef and eggs. Easy step-by-step ins…

This Old Fashion Meat Loaf relies on simple, everyday ingredients such as skim milk, lean ground beef, large eggs, lightly beaten and ketchup. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashion Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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