Chicken Provencal

1. 1

   Place each chicken breast half between 2 sheets of heavy duty plastic wrap, pound to 1/2 thickness using a meat mallet or rolling pin.

2. 2

   Sprinkle evenly with salt and pepper.

3. 3

   Heat a large nonstick pan over medium heat and spray with cooking spray.

4. 4

   Add chicken; cook 6 minutes on each side or until done.

5. 5

   Remove from pan and keep warm.

6. 6

   Add garlic to pan; cook one minute stirring constantly.

7. 7

   Add broth and herbes de Provance.

8. 8

   Bring to a boil scraping the pan to loosen browned bits.

9. 9

   Cook until broth mixture is reduced to 1/2 cup , about 3 minutes.

10. 10

    Remove from heat; add butter and lemon juice, stirring until butter melts.

11. 11

    Serve sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.