Old-Fashion Meat Loaf Recipe

Name: Old-Fashion Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1/4 medium green pepper, chopped; 1/4 c. ketchup; 1/4 c. evaporated milk; 1/4 tsp. garlic powder; 1 medium onion, chopped; 20 to 25 individual saltines, crushed (small size); 2 eggs; 1/2 tsp. salt and pepper; 2 dashes of Worcestershire sauce

Servings: persons

1 1/2 to 2 lb. ground beef
1/4 medium green pepper, chopped
1/4 c. ketchup
1/4 c. evaporated milk
1/4 tsp. garlic powder
1 medium onion, chopped
20 to 25 individual saltines, crushed (small size)
2 eggs
1/2 tsp. salt and pepper
2 dashes of Worcestershire sauce

1
Mix all ingredients in large bowl.
2
If too moist, add more crackers until you are able to pat into loaf and remains together. Place in baking dish.
3
Bake in oven at 350u00b0 for about 35 to 45 minutes on lower rack.
4
Remove from oven and drain 1/2 of drippings from dish.
5
Spread about 1/2 cup of ketchup on the top of the meat loaf and return to the oven and bake an additional 10 to 15 minutes.
6
Check meat loaf by slicing and removing middle slice.
7
If red in middle return to oven for additional 5 to 10 minutes.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1/4 medium green pepper, chopped, 1/4 c. ketchup, 1/4 c. evaporated milk, and more.

Yes, Old-Fashion Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashion Meat Loaf

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