Chicken Cutlets

1. 1

   Pound cutlets until quite thin (between two pieces of plastic wrap).

2. 2

   Lay flat; spread prepared dressing to within 1/2-inch on each side of chicken; tightly roll and dip in egg and breadcrumbs. Fry slightly to brown in approximately 2 tablespoons of canola oil.

3. 3

   Bake for approximately 45 minutes to 1 hour in 350u00b0 oven. Makes 4 servings. before dipping and frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.