How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey?

You need 5 ingredients. The key ingredients include: 10 lb. turkey, sliced about 1/2-inch thick, 2 c. 7-Up, 1 c. oil, 1 tsp. horseradish, and more.

Is Turkey suitable as meat & poultry?

Yes, Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Recipe – Eats Now

Name: Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. turkey, sliced about 1/2-inch thick; 2 c. 7-Up; 1 c. oil; 1 tsp. horseradish; 1 tsp. garlic salt

Turkey – a delicious recipe with turkey, oil, horseradish, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. turkey, sliced about 1/2-inch thick
2 c. 7-Up
1 c. oil
1 tsp. horseradish
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2676 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey

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