Old Fashion Lemon Bars

Name: Old Fashion Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks); 1/2 c. confectioners sugar; 1/2 tsp. salt; 8 Tbsp. lemon juice; 4 Tbsp. flour; 2 c. flour; 4 eggs; 2 c. sugar; 1/2 Tbsp. grated lemon rind; 1 tsp. baking powder

Eats Now Editorial Team · 1656 kcal · General

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Old Fashion Lemon Bars – a delicious recipe with butter, confectioners sugar, salt, lemon juice, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter (2 sticks)
1/2 c. confectioners sugar
1/2 tsp. salt
8 Tbsp. lemon juice
4 Tbsp. flour
2 c. flour
4 eggs
2 c. sugar
1/2 Tbsp. grated lemon rind
1 tsp. baking powder

1
Cream together butter, confectioners sugar and flour. Spread evenly on ungreased cookie sheet. Bake at 350u00b0 for 15 minutes. Beat eggs and mix with salt, sugar, lemon juice, lemon rind, flour and baking powder. Pour mixture over cooked pastry. Bake at 325u00b0 for 30 minutes. Remove from oven and sprinkle with confectioners sugar. Cool for 15 minutes and cut into oblong finger-shaped. Keep lemon bars in fridge.

1656

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter (2 sticks), 1/2 c. confectioners sugar, 1/2 tsp. salt, 8 Tbsp. lemon juice, and more.

Yes, Old Fashion Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1656 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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