Old Fashion Fudge – a delicious recipe with sugar, salt, cocoa, light corn syrup, milk, corn oil margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray 9 x 5 x 3-inch loaf pan with vegetable spray.
2
In 2-quart saucepan, mix sugar, salt, cocoa, corn syrup and milk. Cook over medium heat, stirring constantly, until cocoa and sugar are dissolved.
3
Cook, stirring occasionally, to 234u00b0 on a candy thermometer, or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water.
4
Remove from
5
heat; add margarine.
6
Cool mixture to 115u00b0 without stirring; bottom of pan will be lukewarm.
7
Add vanilla. Beat vigorously for 5 minutes with wooden spoon until candy is thick and no longer glossy.
8
Mixture will hold its shape when dropped from spoon.
9
Quickly stir in nuts.
10
Spread mixture evenly in pan.
11
Cool until firm.
12
Cut into 1-inch squares.
551
kcal
Calories
4
g
Fat
137
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/4 tsp. salt, 1/3 c. cocoa, 2 Tbsp. light corn syrup, and more.
Yes, Old Fashion Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
