How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashion Egg Custard?

You need 8 ingredients. The key ingredients include: 4 egg, separated (save 3 whites for meringue), 2/3 c. sugar, 2 Tbsp. flour, 1 tsp. cornstarch, and more.

Is Old-Fashion Egg Custard suitable as baking & desserts?

Yes, Old-Fashion Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashion Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashion Egg Custard Recipe

Name: Old-Fashion Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg, separated (save 3 whites for meringue); 2/3 c. sugar; 2 Tbsp. flour; 1 tsp. cornstarch; 1 tsp. oleo; 2 c. milk, scalded; 1 tsp. vanilla; 1 uncooked pie shell

Old-Fashion Egg Custard – a delicious recipe with egg, sugar, flour, cornstarch, oleo, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg, separated (save 3 whites for meringue)
2/3 c. sugar
2 Tbsp. flour
1 tsp. cornstarch
1 tsp. oleo
2 c. milk, scalded
1 tsp. vanilla
1 uncooked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashion Egg Custard

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