Brownie Meringue Pie

1. 1

   In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate.

2. 2

   Bake at 300u00b0 for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.

3. 3

   In another bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie. Refrigerate for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.