Hummingbird Cheesecake Recipe

Name: Hummingbird Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 3/4 cup toasted ground pecans; 1/4 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 4 eggs, lightly beaten; 1 cup crushed pineapple, drained; 3/4 cup mashed ripe banana; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup graham cracker crumbs
3/4 cup toasted ground pecans
1/4 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
4 eggs, lightly beaten
1 cup crushed pineapple, drained
3/4 cup mashed ripe banana
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine the cracker crumbs, pecans and butter. Press onto the bottom of prepared pan; set aside.
3
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Stir in pineapple and banana. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
4
Bake at 350u00b0 for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
5
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Garnish cheesecake with whipped cream.

1677

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 3/4 cup toasted ground pecans, 1/4 cup butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Hummingbird Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cheesecake

How did you like this recipe?

Frequently Asked Questions