Old Fashion Dumplings

1. 1

   Sift self-rising flour.

2. 2

   Mix flour, lard and milk together real well.

3. 3

   Add more flour until dough is real stiff.

4. 4

   Pinch off small amount and roll out on floured board as thin as possible. Sprinkle black pepper on dough.

5. 5

   Cut in small pieces and drop in boiling broth in which you've cooked your chicken.

6. 6

   Take meat off the bones; drop in with dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.