Meatball Sub Sandwiches

1. 1

   Heat oven to 375 degrees F.

2. 2

   Add water to stuffing mix in medium bowl; stir just until moistened.

3. 3

   Let stand 5 min.

4. 4

   Add meat, egg and Parmesan; mix lightly.

5. 5

   Shape into 12 (2-inch) meatballs.

6. 6

   Place in 15x10x1-inch pan.

7. 7

   Bake 15 to 20 min.

8. 8

   or until done.

9. 9

   Meanwhile, cut thin slice off top of each roll; set aside.

10. 10

    Remove bread from insides of rolls, leaving 1/4-inch-thick shells.

11. 11

    Reserve removed bread for another use.

12. 12

    Fill each roll with 2 Tbsp.

13. 13

    sauce and 3 meatballs; drizzle with additional 2 Tbsp.

14. 14

    sauce.

15. 15

    Sprinkle with mozzarella.

16. 16

    Replace tops of rolls.

17. 17

    Bake 2 to 3 min.

18. 18

    or until mozzarella is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.