Turkey Burgers with Grilled Pineapple, Goat Cheese and Basil Mayo Recipe

Name: Turkey Burgers with Grilled Pineapple, Goat Cheese and Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Fresh Pineapple; 1 pound Lean Ground Turkey; 1/4 cups Bread Crumbs; 1 whole Egg; 1 clove Garlic, Minced; 1 teaspoon Dijon Mustard; 1 teaspoon Dried Herbs De Provence; Salt And Pepper, to taste; ⅓ cups Light Mayonnaise; 1 Tablespoon Basil, Chopped; 4 whole Hamburger Buns; 4 ounces, fluid Goat Cheese; 1 cup Spring Mix Lettuce (optional)

Servings: persons

4 slices Fresh Pineapple
1 pound Lean Ground Turkey
1/4 cups Bread Crumbs
1 whole Egg
1 clove Garlic, Minced
1 teaspoon Dijon Mustard
1 teaspoon Dried Herbs De Provence
Salt And Pepper, to taste
⅓ cups Light Mayonnaise
1 Tablespoon Basil, Chopped
4 whole Hamburger Buns
4 ounces, fluid Goat Cheese
1 cup Spring Mix Lettuce (optional)

1
Heat a grill pan on medium-high heat.
2
Once the pan is really hot, add the pineapple slices and grill for about 2 minutes per side.
3
When done remove the pineapple from the pan but keep the pan over medium heat.
4
Combine the ground turkey, bread crumbs, egg, garlic, Dijon mustard, dried herbs, and salt and pepper.
5
Divide mixture into 4 evenly sized patties.
6
Put burgers on the hot grill pan.
7
Grill burgers over medium heat for 5 minutes on each side, or until done.
8
Remove from grill and turn off heat.
9
In a small bowl stir together mayo and basil.
10
To assemble burgers, spread goat cheese on one side of bun and basil mayo on the other side.
11
Add turkey patty, pineapple and spring mix (if using).

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices Fresh Pineapple, 1 pound Lean Ground Turkey, 1/4 cups Bread Crumbs, 1 whole Egg, and more.

Yes, Turkey Burgers with Grilled Pineapple, Goat Cheese and Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers with Grilled Pineapple, Goat Cheese and Basil Mayo

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