Old Fashion Donuts (Basque Rosquillas) Recipe

Name: Old Fashion Donuts (Basque Rosquillas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g unbleached flour; 2 teaspoons baking powder; 150 g cornstarch; 1/2 teaspoon salt; 75 g sugar; 7 tablespoons milk; 5 tablespoons vegetable oil; 1 large egg; 1 tablespoon orange zest; 2 tablespoons anisette

Servings: persons

250 g unbleached flour
2 teaspoons baking powder
150 g cornstarch
1/2 teaspoon salt
75 g sugar
7 tablespoons milk
5 tablespoons vegetable oil
1 large egg
1 tablespoon orange zest
2 tablespoons anisette

1
Shift the flour, corn starch and baking powder, add salt and combine.
2
In a separate bowl combine sugar with wet ingredients and citrus zest.
3
Slowly add flour mix to wet ingredients, knead it until just well combined. Add any extra flour that you need so it does not stick to your hands.
4
Grease a bowl and cover with a towel, and let it rest for half hour.
5
Make sure that dough is not sticky, You can either roll it and cut the donuts but I prefer them the old fashion rustic way: take a piece of the dough roll it with your hand to make a log and then put the ends together and make a little donut with it. Great time for kids to help you rolling them!
6
Fry them on a deep skillet at 350 degrees. (I prefer canola oil).
7
Toppings: Basque traditional: powder sugar. But you can put cinammon sugar, chocolate -- .

665

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g unbleached flour, 2 teaspoons baking powder, 150 g cornstarch, 1/2 teaspoon salt, and more.

Yes, Old Fashion Donuts (Basque Rosquillas) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Donuts (Basque Rosquillas)

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